What you will need:
- 2 cups white sugar
- 3/4 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 2 cups grated carrots,
- 1 (15 ounce) can crushed pineapple, drained
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 1 cup chopped walnuts
- 1/2 cup of raisins
- FOR ICING
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk.Combine flour, baking soda, cinnamon, and salt
Add pineapple. mix gently
Add carrots, raisins, nuts. Mix gently
Pour into greased
9x13 inch baking pan
Bake in
350 degrees F (175 degrees C) oven for about 45-50 minutes
To make icing. C
ombine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake when it cools off a bit.
- Sorry, no picture of finished product. It was so good we ate it so fast and forgot to take one :)
